Lettuce Wrapped Beef Tacos
1 pound ground beef
1 c. diced onion (optional)
1-2 T. Taco Seasoning
Iceberg lettuce
Toppings:
cilantro
tomato
salsa/pico de gallo
guacamole
shredded cheese
sour cream
Taco Seasoning
1 T. chili powder
1.5 tsp. cumin
1/2 tsp. oregano
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. red pepper flakes (or cayenne if you want more heat)
1/2 tsp. salt
1/2 tsp. pepper
Mix all the spices together and set aside.
Brown beef (and onion if using) in a 12" skillet until no longer pink. Drain fat and return to skillet. Add 1-2 T. taco seasoning (to taste) and 1/2 c water. Cook until the water reduces to just a couple tablespoons. Serve on iceberg lettuce leaves and your choice of toppings!
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