Sweet Potatoes, Apples and Pecans

Sweet Potatoes, Apples and Pecans

3-4 sweet potatoes, peeled and cut into bite-sized chunks**
3-4 granny smith apples, peeled and cut into bite-sized chunks
1/2 c. chopped pecans
4 T. butter
2 T. honey
2 T. lemon juice
1 T. cinnamon

Preheat oven to 350.  Arrange sweet potatoes and apples on the bottom of a large baking dish.  Sprinkle pecans on top.

Melt butter in a small bowl, add honey, lemon juice and cinnamon.  Stir to combine and our over the baking dish.  Bake for 45-60 minutes or until the sweet potatoes are fork-tender. 

**The sweet potato chunks should be smaller than the apples because they take longer to cook.