Chocolate Chip Meringue Cookies
Adapted from skinnytaste.com
3 large egg whites
1/8 tsp. cream of tartar
1 tsp. stevia (to taste)
1 T. honey
1/2 bar of dark chocolate, cut into small chunks
Heat oven to 275 degrees. Line baking sheet with parchment paper and set aside.
Beat egg whites and cream of tartar in a large bowl using an electric mixer until soft peaks form.
Slowly add in stevia and honey until the mixture is glossy. Fold in chocolate chips.
Scoop tablespoon sized balls onto baking sheet and bake for 30 minutes until tops are dry. Cool completely and store in parchment paper wrapped in foil.
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