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Wednesday, March 6, 2013

Lettuce Wrapped Beef Tacos

Lettuce Wrapped Beef Tacos

1 pound ground beef
1 c. diced onion (optional)
1-2 T. Taco Seasoning
Iceberg lettuce
Toppings:
cilantro
tomato
salsa/pico de gallo
guacamole
shredded cheese
sour cream

Taco Seasoning
1 T. chili powder
1.5 tsp. cumin
1/2 tsp. oregano
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. red pepper flakes (or cayenne if you want more heat)
1/2 tsp. salt
1/2 tsp. pepper

Mix all the spices together and set aside.

Brown beef (and onion if using) in a 12" skillet until no longer pink.  Drain fat and return to skillet.  Add 1-2 T. taco seasoning (to taste) and 1/2 c water.  Cook until the water reduces to just a couple tablespoons.  Serve on iceberg lettuce leaves and your choice of toppings!

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